- Hypoallergenic and highly digestible quail is rich in polyunsaturated fatty acids to help protect the heart and circulatory system.
- High levels of selenium shield cells from oxidative stress, which helps support healthy skin, joints, and brain.
- Yellow carrot helps to reduce cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.
Composition: 85% meat and organs (59% turkey, 26% quail), 4% yellow carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Analytical constituents: crude protein 11%, crude fat 7.5%, crude fiber 0.2%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%
Technological additives per 1kg: Carob gum (E 410) 4000 mg.
Nutritional additives per 1kg: Vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg.
Contains natural antioxidants: Tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Metabolizable energy: 1,130 Kcal/kg