- Hypoallergenic and highly digestible pheasant meat with a high content of polyunsaturated fatty acids to help protect the heart and circulatory system.
- High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain.
- Red raspberry leaf is rich in antioxidants with anti-inflammatory properties. It helps support a healthy urinary system, gums, liver, and joints and helps reduces joint pain.
Composition: 85% meat and organs (59% turkey, 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Analytical Constituents per 1kg: crude protein 11%, crude fat 8%, crude fiber 0.4%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%
Technological additives per 1kg: Carob gum (E 410) 4000 mg.
Contains natural antioxidants: Tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Nutritional additives per 1kg: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg
Metabolizable energy: 1,150 Kcal/kg