- Highly nutritious and easily digestible carp has a positive effect on the overall physical condition.
- The high content of omega-3 fatty acids supports healthy skin, heart, and joints.
- Black carrot helps to reduce cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.
Composition: 85% meat and organs (59% turkey, 26% carp), 4% black carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Analytical constituents: crude protein 8.5%, crude fat 7%, crude fiber 0.2%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.35%, omega 3 0.2%
Nutritional additives per 1kg: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg.
Contains natural antioxidants: Tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Metabolizable energy: 1,100 Kcal/kg