Burns Sensitive Duck & Rice

This healthy and sensitive dog food recipe formulated by Veterinary Surgeon John Burns contains simple, natural and novel ingredients, making it ideal for dogs with sensitive skin or digestion.

Wholegrain brown rice is a gluten-free complex carbohydrate which is great for healthy digestion, and duck is a novel protein source; this means that if your dog has never eaten it before they will be less likely to have a reaction. It is a particularly good option for dogs with food allergies or intolerances.

As with all of our diets, our Sensitive Duck & Brown Rice is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy. We also don’t use any artificial colours, flavourings or preservatives.

Composition:
Brown Rice (63%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Vitamins & Minerals.

Analytical Constituents:
Crude Protein 18.5%, Crude Oil & Fats 8.0%, Crude Fibre 2.0%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.29%, Phosphorus 0.85%, Magnesium 0.09%, Potassium 0.29%, Chloride 0.19%, Sulphur 0.28%, Essential Fatty Acid 2.85%

Nutritional Additives:
Vitamin A 25,000 iu/kg, Vitamin D3 2,000 iu/Kg, Vitamin E 100 iu/Kg, Calcium Iodate Anhydrous 1.5mg/kg, Cupric Sulphate Pentahydrate 55mg/kg, Sodium Selenite 0.6 mg/kg, Ferrous Sulphate Monohydrate 160mg/kg, Manganous Sulphate Monohydrate 100mg/kg, Zinc Sulphate Monohydrate 130mg/kg