- Highly digestible venison to support muscle development.
- Venison meat is low in calories, which supports digestive tract health, and thanks to the low content of cholesterol, it also helps protect the heart.
- Strawberry leaf shields cells from oxidative stress, supporting skin and heart health. It also helps reduce cholesterol levels, which benefits the heart and circulatory system.
Composition: 85% meat and organs (59% turkey, 26% venison), 4% strawberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Analytical constituents: crude protein 9%, crude fat 7%, crude fiber 0.4%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15
Technological additives per 1kg: Carob gum (E 410) 4000 mg.
Nutritional additives per 1kg: vitamin D3 (E671) 200 I.U., vitamin E (3a700) 100mg, biotin (3a880) 0.5mg, zinc (3b606) 12mg, manganese (3b502) 2mg, iron (3b103) 10mg, copper (3b405) 0.4mg, iodine (3b201) 0.6mg, taurine (3a370) 400mg
Contains natural antioxidants: Tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Metabolizable energy: 1,100 Kcal/kg